Wine & Cheese | A Day In Tuscany


Meet your personal local guide/sommelier and food expert in the morning .

Visit an organic cheese farm and enjoy the stories of the owner as well as learn the way he makes his delicious cheeses. The area of Pienza is very famous for the production of a local sheep's milk cheese: PECORINO, aged in different ways, in wallnut leaves, wood ash, or hay. We will taste several kinds of cheese topped with a few drops of dark chestnut honey!

Then short walk in Pienza, the city of the Renaissance, built by a Pope in the 1400's.

At lunch we will be tasting some very good local dishes in one of our favourite traditional places.

In the afternoon we head to Montepulciano. Let's discover the town, visit a winery and taste the local amazing VINO NOBILE. Montepulciano is the "pearl" of Renaissance, a true authentic jewel nested on top of a peak overlooking the stunning VAL D'ORCIA.


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