Discovering Sangiovese: Tuscany’s aromas and flavors
Sangiovese is the beating heart of Tuscan viticulture and the undisputed symbol of Montepulciano. This prized wine is born among the rolling hills of this land rich in history and tradition, where ancient cellars jealously guard the production techniques handed down from generation to generation. In this post, we will guide you on a journey to discover the secrets that make Sangiovese unique, from the organoleptic characteristics that define its character to the best pairings with typical local dishes. We will also share some anecdotes about the wine-making traditions that keep the wine culture alive in this area, offering you an authentic and engaging experience that will transform every sip into a journey into the heart of the most authentic and genuine Tuscany.